Super Lawyers
William C. Altreuter

Tuesday, April 01, 2008

I like Jeffrey Steingarten's pizza recipe, but it is a very difficult dough to work with, so I don't make it as often as I'd like. This recipe, while not quite as yeasty, produces a dough that is far less wet, and a lot easier to control, while still yielding an admirably thin crust. I want to try it on the grill-- last night I used a stone in the oven and it wasn't quite hot enough.

| Comments:

Post a Comment

<< Home

This page is powered by Blogger. Isn't yours?