Super Lawyers
William C. Altreuter
visit superlawyers.com

Sunday, January 25, 2004

Flying back from the City last week, I watched Martha Stewart make a loin of lamb in a black trumpet mushroom crust. We happened to have some lamb around, so I tried it yesterday, using cremini mushrooms instead (they didn't have black trumpet mushrooms-- can you imagine?). Dried mushrooms, pulverized to the consistancy of coffee-- not someting I'd have ever thought of using as a breading, but it worked out quite well. I served it over a leek puree, as Martha instructed, and was pleased with the result. They don't serve that in Tehachapi.

| Comments:

Post a Comment



Links to this post:

Create a Link



<< Home

This page is powered by Blogger. Isn't yours?