Sunday, January 25, 2004
Flying back from the City last week, I watched Martha Stewart make a loin of lamb in a black trumpet mushroom crust. We happened to have some lamb around, so I tried it yesterday, using cremini mushrooms instead (they didn't have black trumpet mushrooms-- can you imagine?). Dried mushrooms, pulverized to the consistancy of coffee-- not someting I'd have ever thought of using as a breading, but it worked out quite well. I served it over a leek puree, as Martha instructed, and was pleased with the result. They don't serve that in Tehachapi.
// posted by Bill @ 12:33 PM 
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