Saturday, February 07, 2004
I wanted ribs last night, but A. wanted to go to Ulrich's, so we had a nice light German meal instead. I pretty much got the hang of this sort of cooking a few years ago, but now, with two vegetarians in the house, and no desire on my part to look like a lederhosen-clad tuba player, I seldom make my famous sauerbraten. That doesn't mean I won't eat it if it is available, though, and I hit the gym today feeling a little more sluggish than I might have if I'd had partaken of a meal more sensible for a man with distance running aspirations. Perhaps there is a marathon in Nordlingen I could run....
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