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Tuesday, August 03, 2004

Ice cream recipes from Jeffrey Steingarten. A. brought home some peaches the other night, and I proposed making ice cream. "Noooo," she cried, "My nice peaches are too beautiful to make ice cream. If I thought that was what you would want to do, I'd have bought a bushel." Because a bushel of festering peaches, and the resulting cloud of fruit flies is so much nicer than Peche Meredith Vanilla Gelato with Peaches, Raspberries, and Chilled Zabaglione.

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