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William C. Altreuter
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Friday, December 31, 2004

After 14 years of faithful service our oven finally gave out. Its final act was to roast our Christmas turkey. Needless to say, we emerged from Orville's with something rather different from the plain white range we'd managed with for the last decade and a half: stainless steel, 16,000 BTUs, convection oven-- a kitchen behemoth that looks like it probably gets hot enough to requre an asbestos suit when sauteing. Can't wait to get it set up and roaring.

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