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William C. Altreuter
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Friday, July 08, 2005

I like the sound of this: Proscuitto di Parma wrapped Goat Cheese stuffed Figs with Vanilla Bean tossed Arugula, Pesto and Balsamic Extraction. (Via Looka!). Asparagus bread pudding with rémoulade sauce, crumbles of chêvre and microgreens also sounds nice.

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