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William C. Altreuter
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Monday, April 23, 2007

I hired a German Shepard to show me where the Rapid Rise yeast is kept-- turns out that stores keep yeast in three places: in the hippie section, in the aisle where the baking stuff is-- and in the dairy case. Who knew? The right yeast made a big difference with the no-knead bread, which was essentially consumed when I returned from the Squeaky Wheel Bowl-a-thon.

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