Wednesday, April 13, 2011
Buffalo ought to have a restaurant that can provide us with themed sandwiches. In New York Katz's is serving a sandwich called the Rangers Hat-Trick through the duration of the Broadway Blueshirts playoff run: pastrami, corned beef and brisket on rye. What would a Sabres sandwich be? I'd vote for some variation on beef on weck, perhaps along the lines of the version produced by the Blue Monk. The problem is that most variations of beef on weck amount to lily-painting (although I suppose that's what a $20 buck pastrami, corned beef and brisket sandwich is as well).
// posted by Bill @ 9:46 AM 
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