Super Lawyers
William C. Altreuter

Saturday, May 07, 2011

This is probably delicious, but it looks like it would be at least as much fun to make as it would be to eat. I guess the trick at the heart of it is to turn the catsup into a solid that will hold up to the cooking-- a quick deep fry, sous vide, and then broiling, then a rest. No cheese, which is interesting...

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