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William C. Altreuter
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Friday, December 18, 2015

For a few years A and I tried serving a different cocktail every Christmas. We did Sazeracs one year, and hot buttered rum, and I think there was another-- glögg, maybe? My recollection is hazy. It's not really a drinking crowd, and although I enjoyed it,  it was not a tradition that caught on. Even so, I think it would be fun to serve Tom & Jerrys.

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